Welcome to the Pitmaster Club!
So, you already know how to set the grass on fire,
let’s move on how to smoke meats over live fire 😂
Just kidding, love that oversized rotisserie spit!
Since you’re new, and if you haven't already done so, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.
Also, it's very important that you:
Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Account tab. It’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, you can change it by simply visiting https://pitmaster.amazingribs.com/pi...il-request.php
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Newbie, Columbus, Ohio. JD
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Salutations from Hays, Kansas! that said lived in Hilliard, OH for 3 years.
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Newbie, Columbus, Ohio. JD
Hello JD Myers here.
Appreciate all the advice, tips, and assistance on this site. I'm new as a trial, will be signing up soon. Love the site. Everyone has been very helpful to anyone that's asked. Hope to join that crowd. I have a NG grill, a BGE, and love rotisserie when camping. Learned a lot just reading. I have set the grass on fire more than once and love to learn new tips. One of my major disabilities is attention to detail at the dumbest level.
Thanks again everyone.Last edited by jd myers; February 14, 2020, 04:21 PM.Tags: None
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