Howdy from north Florida!

[RonB]

Welcome to The Pit.

[klflowers]

Welcome from TN

[surfdog]

Welcome from Sunny SoCal.
Nice looking bunch o’ toys.

[Jim White]

Welcome from your neighbor in Gainesville. What a nice cooking setup you have!

[ofelles]

Welcome from the California Delta.

[MBMorgan]

Welcome from Colorado ...

[Donw]

Welcome from Maryland

[wallyworld]

I've been fairly serious about Qing for many years. I've perfected a few of my on recipes, and I'm always looking for new ones to test my skills, with AmazingRibs.com playing a big part. I have a Meadow Creek stick burner, a Pit Boss Pellet Smoker, a Masterbuilt electric smoker, a Chargriller gas grill, and a 22' Weber kettle. I live in the country where running out to get something for dinner is really inconvenient, so with a steady supply of fresh meat from our local small town butcher, I am always smoking or grilling something. What's my favorite you might ask? Well, I'd say it's a tie between burnt ends and homemade bacon. My wife always supports my "cooking habit". After all, she gets to eat without cooking.