Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Howdy from north Florida!

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Howdy from north Florida!

    I've been fairly serious about Qing for many years. I've perfected a few of my on recipes, and I'm always looking for new ones to test my skills, with AmazingRibs.com playing a big part. I have a Meadow Creek stick burner, a Pit Boss Pellet Smoker, a Masterbuilt electric smoker, a Chargriller gas grill, and a 22' Weber kettle. I live in the country where running out to get something for dinner is really inconvenient, so with a steady supply of fresh meat from our local small town butcher, I am always smoking or grilling something. What's my favorite you might ask? Well, I'd say it's a tie between burnt ends and homemade bacon. My wife always supports my "cooking habit". After all, she gets to eat without cooking.
    Attached Files

    #2
    Welcome from Maryland

    Comment


      #3
      Welcome from Colorado ...

      Comment


        #4
        Welcome from the California Delta.

        Comment


          #5
          Welcome from your neighbor in Gainesville. What a nice cooking setup you have!

          Comment


          • wallyworld
            wallyworld commented
            Editing a comment
            We are nearly neighbors, just a short drive away in O’Brien.

          #6
          Welcome from Sunny SoCal.
          Nice looking bunch o’ toys.

          Comment


            #7
            Welcome from TN

            Comment


              #8
              Welcome to The Pit.

              Comment


                #9
                Welcome to the Pitmaster Club!

                Since you’re new, and if you haven't already done so, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

                Also, it's very important that you:

                Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Account tab. It’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, you can change it by simply visitinghttps://pitmaster.amazingribs.com/pi...il-request.php

                Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important so you can receive special deals we occasionally work out for our members, receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Great Giveaway Monthly Sweepstakes winner, which is open to all paying USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

                Keep the smoke rollin’

                Spinaker

                Comment


                  #10
                  Welcome to the Pit. I did a 5 year stretch in Jacksonville until I got the go-ahead to move back home to the PNW a year and a half ago. Can't say I enjoyed living in Florida but it is where I took my bbq game up a few notches.

                  Comment


                    #11
                    Welcome from Wilson County, Texas! Another Country dweller here. Envious of your setup there😁.
                    Last edited by Texas Larry; February 7, 2020, 03:45 PM.

                    Comment


                      #12
                      Welcome from Western Massachusetts.

                      Comment


                        #13
                        Welcome to the Pit from Dallas! My brother-in-law gave me a Grill Master Dr. sign, too.

                        Comment


                          #14
                          Welcome in! Hello from MS.

                          Comment


                            #15
                            Welcome to the pit from Southern Illinois!

                            Comment

                            Announcement

                            Collapse
                            No announcement yet.
                            Working...
                            X
                            false
                            0
                            Guest
                            Guest
                            500
                            ["membership","help","nojs","maintenance","authaau-alpha","ebooklogin-start","alpha","start"]
                            false
                            false
                            Yes
                            ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
                            /forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here