Hello from Lancaster PA!

[HawkerXP]

Well those look great. Welcome to the Pit!

[FireMan]

We’re excited you dove in. Wow, those sure don’t look like rickety old gasser wibs! Job well done. Welcome, have fun!

[MrPizzle]

Welcome from Maryland! Honestly, I’m going to need a minute after looking at this! Lol

[Nate]

I call shenanigans.... the guy is a professional photographer so will easily be in the newsletter each month!

Seriously though... well from Indiana (kind of next to an Amish community myself)...

[Donw]

Welcome from Maryland.

[ofelles]

Welcome to the Pit from the California Delta.

[RonB]

Welcome to The Pit. I am lookin' forward to photos of your cooks.

[klflowers]

Welcome from TN. I spent several years in Reading; love the area. One of my favorite places is The Shady Maple restaurant - that place is fantastic.

[MBMorgan]

Welcome from Colorado ...

[Skip]

Welcome from Minnesota. Enjoy The Pit.

[LA Pork Butt]

Welcome to the Pit from Dallas!

[Elton's BBQ]

Welcome to the Pit!
Nice pic's btw..
Cheers from Norway

[maltnpepper]

Hi everyone! I'm new to the pitmaster club, but not new to the website...I've referenced amazingribs.com countless times over the years. I have Meathead to thank for helping me cook some ribs on a rickety old gasser 6 years ago...that's when I found this website and caught the BBQ bug.

I'm a wedding photographer and professional photo editor, a husband, dad of 2 (soon to be 3!), and I do most of the cooking at home. Grilling has become a lovely hobby/minor obsession for me. I had a major upgrade to my cooking arsenal last spring when I finally got rid of my gas grill that i purchased at a yard sale for $50 and upgraded to a Weber Summit charcoal grill! What a world of a difference!

I've been documenting a lot of my culinary adventures on instagram. If you feel so inclined, you can follow me there maltnpepper.

I'm excited to dive in!