Hello, I am excited to be a part of this wonderful community. I stared BBQ journey with a gift from my wife about 6 years ago, a Masterbuilt 40" electric smoker. I smoked everything in that little guy, Ribs, Butts, Brisket, Chicken, fish, veggies, you name it. I loved the convenience of the set-it-and-forget-it electric, but I wanted to bring my game to the next level. After the Masterbuilt died, I researched and broke down and bought a WSM 22.5. The difference in the flavor and juiciness of the meat and the smoke on the new WSM have convinced me to never turn back.
I am looking to refine my skills, learn from those before me, and eventually, enter some competitions. I am experimenting with rubs and sauces, tuning that taste and flavor profile, trying to get it ready for the judges. I like to read and learn, and especially try out, new recipes. Thanks for the forums and the resources, and may your meat always be tender, smoky and delicious!
I am looking to refine my skills, learn from those before me, and eventually, enter some competitions. I am experimenting with rubs and sauces, tuning that taste and flavor profile, trying to get it ready for the judges. I like to read and learn, and especially try out, new recipes. Thanks for the forums and the resources, and may your meat always be tender, smoky and delicious!
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