Greetings from the Bay Area

[Henrik]

Welcome to the Pitmaster Club! The egg is a solid cooker for sure.

Since you’re new, and if you haven't already done so, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

Also, it's very important that you:

Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Account tab. It’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, you can change it by simply visitinghttps://pitmaster.amazingribs.com/pi...il-request.php

Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important so you can receive special deals we occasionally work out for our members, receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Great Giveaway Monthly Sweepstakes winner, which is open to all paying USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

Thanks for joining!

[Elton's BBQ]

Welcome to the Pit!
Cheers from Norway

[holehogg]

Greetings from South Africa

[FireMan]

Welcome long time user of the Big Green Egg club. Eat good & have fun!

[Donw]

Welcome from Maryland

[RichieB]

Welcome from Western Massachusetts.

[MBMorgan]

Welcome from Colorado ...

[KCinCA]

Hi all,

Long time user of the recipes so I thought I'd join the club. I'm also a proud member of the Big Green Egg cult.