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Hello from Orrs Island, Maine

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    #16
    Welcome to the Pitmaster Club! It is always great to see a smiling face next to a lit grill!

    Since you’re new, and if you haven't already done so, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

    Also, it's very important that you:

    Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Account tab. It’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, you can change it by simply visitinghttps://pitmaster.amazingribs.com/pi...il-request.php

    Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important so you can receive special deals we occasionally work out for our members, receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Great Giveaway Monthly Sweepstakes winner, which is open to all paying USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

    Keep the smoke rollin’

    Spinaker

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      #17
      Welcome to the Pit from Colorado. I am originally from Guilford Maine. Got to get back soon to visit

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        #18
        Welcome from Baltimore, Md! Remember the golden rule of the Pit: pictures or it didn’t happen!!

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          #19
          Welcome from Virginia!

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            #20
            Welcome from Pittsburgh!

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              #21
              Salutations from Hays, Kansas!

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                #22
                Welcome from South Louisiana!

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                  #23
                  Greetings from South Africa

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                    #24
                    Welcome from Farmville, Va...

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                      #25
                      Your first cook on the Joe? You ain’t seen nuthin yet! What you end up doin on that thing will totally amaze you. Stay tuned, eat good & have fun!

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                        #26
                        Welcome from Fort Mill, SC. The wife and I are considering a pre-baby trip to Maine next month.

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                          #27
                          Welcome to the Pit from the Okanogan Valley of Washington state.

                          Along with tips, techniques, and recipes about BBQ we have a lot of fun.

                          If you like music, go to this thread to hear what others are listening to and share what you like.

                          For jokes, go to this thread.

                          And here to enjoy some beautiful sunsets.

                          Go to this thread to post where you work and what your hobbies are and get to know other members here.

                          We are happy to have you along and looking forward to your participation.

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                            #28
                            Welcome from Winnipeg. A nice addition to your cooking collection.

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                              #29
                              Welcome from California!

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