My name is Gerald and I've been a student pupil of this site for a couple of years now. I've turned a lot of people on to it as well and just figured it was time for me to pony up, considering how much I've already benefited.
About 3 years ago, I had a Weber gas grill and a Weber Kettle, and thought I was set for life. Out of the blue, I was given a BGE by the wife and kids and have become all things BBQ since, not to mention truly high heat grilling (i.e. steak, pizza).
I really enjoy and appreciate the science backed research you guys do, especially the Myth Busting, which has resulted in several "interesting discussions" with people who cling to the old myths.
Anyway, I'm happy to be here and hope to have something worthwhile to contribute once in a while!
About 3 years ago, I had a Weber gas grill and a Weber Kettle, and thought I was set for life. Out of the blue, I was given a BGE by the wife and kids and have become all things BBQ since, not to mention truly high heat grilling (i.e. steak, pizza).
I really enjoy and appreciate the science backed research you guys do, especially the Myth Busting, which has resulted in several "interesting discussions" with people who cling to the old myths.
Anyway, I'm happy to be here and hope to have something worthwhile to contribute once in a while!
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