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New member - Luis in Austin Tx
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Welcome to the Pit from Dallas! You have high standards to aspire to in Austin. Have you been to Lockhart yet?
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Huntington Beach welcomes you and those kettles. First things first... get a Slow n sear and a leave in probe/thermometer. Then throw away half of what culinary school taught you.
Where are you from? Meaning type/region of Mexican food you cooked? My grandmas rice, beans, crunchy papas, chorizo and fresh tortillas are always on my mind and why I cook today.
BTW I can’t cook rice n beans to save my life.
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Welcome from central Texas. As a fellow Kamado Joe owner I look forward to learning with you.
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Welcome to The Pit. I hope you will share some of your Mexican recipes when time allows.
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That’s exactly what we were sayin, "there’s no reason he can’t be a member now." Welcome, eat good & have fun!
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Hello from Chico, CA. With your experience I am really looking forward to learning from you, as well. Thanks for joining.
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