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New member - Luis in Austin Tx

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    #16
    Welcome to the pit from Southern Illinois!

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      #17
      Welcome to The Pit. I hope you will share some of your Mexican recipes when time allows.

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        #18
        Welcome from Oregon!

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          #19
          Welcome from central Texas. As a fellow Kamado Joe owner I look forward to learning with you.

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            #20
            Welcome to the Pit! Good decision.

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              #21
              Welcome here.

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                #22
                Huntington Beach welcomes you and those kettles. First things first... get a Slow n sear and a leave in probe/thermometer. Then throw away half of what culinary school taught you.

                Where are you from? Meaning type/region of Mexican food you cooked? My grandmas rice, beans, crunchy papas, chorizo and fresh tortillas are always on my mind and why I cook today.

                BTW I can’t cook rice n beans to save my life.

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                  #23
                  Welcome to the Pit from Dallas! You have high standards to aspire to in Austin. Have you been to Lockhart yet?

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