Hello guys and gals! Doug here. I'm a big fan of meat... and projects. I used to cook a mean broiler steak but the smoke in the apartment got a little out of hand. Now a homeowner, I'm excited to finally have the freedom to grill!
Thanks to Meathead and the other contributors for all the content you've so generously posted this far. I look forward to enjoying the fruits of your tutelage!
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Well, as it happens, I'm in the market for a new grill now. I had a charcoal grill with a sidecar smoker last summer that I gave to a friend in exchange for lots of smoked venison. The plan has been a natural gas grill all along.
I'm looking in the $500 range. My neighbor will be setting up the gas hardline soon, so I'm chomping at the bit to bring something home. Right now - based largely on information from this site - I'm looking at a char broil commercial or a broil King Baron 4 burner. I like the option of having a side burner that can get a skillet extremely hot for quick
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