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Grilling in North Dakota

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    Grilling in North Dakota

    Just grilled a pork butt yesterday, for dinner today. I followed the advice from this website and used the memphis dust. I also went with the NC vinegar sauce. Everything came out fantastic. I've used this site many times over the last two years and finally joined the Pitmasters' Club.

    #2
    Thanks for the support Scotty.

    Make yourself at home.

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      #3
      Hey there scottyD. Welcome!

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        #4
        Welcome, still pretty cold up there?

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          #5
          Thanks for the welcome. I haven't checked in in a while so I'm just getting back. The weather is improving quickly and I've been steadily grilling the whole time.

          Comment


            #6
            Welcome ScottyD48! Sorry I missed your initial hello here. Always nice when the weather is good for smoking/grilling. We had one of our coldest winters (actually the last two in a row were tough) here in MI and I certainly am glad to be smoking in short sleeves.

            Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos.

            Hope to hear & see more from you!

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