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  • Andrrr
    replied
    Welcome aboard!

    Leave a comment:


  • Chris_n_Wyoming
    replied
    Welcome from Wyoming Ontario

    Leave a comment:


  • Niermeyer
    commented on 's reply
    You should try out Eddlemon’s BBQ at Prairie Lakes Golf Course in Grand Prairie... great people and even better BBQ!

  • Niermeyer
    commented on 's reply
    Ouch! Too early for snow for me, coming my way soon

  • Niermeyer
    commented on 's reply
    I’m using a Thermopro TP20 and sticking the probe through some aluminum foil. Might need to give that a slight upgrade to one of the thermometers on the list

    Thanks for the help!

  • Niermeyer
    commented on 's reply
    Great, I’ll have to check it out. That’s how I set up my grill all the time, but this is the next level!

    If it improves quality, always worth the price!

    Thanks for the suggestions

  • Niermeyer
    commented on 's reply
    Awesome!

  • RichieB
    replied
    Welcome from Western Massachusetts.

    Leave a comment:


  • Skip
    replied
    Welcome from southern Minnesota where we got our first 4" of snow last night. Enjoy The Pit.

    Leave a comment:


  • RonB
    replied
    Welcome to The Pit. I suggest that you get a leave in thermometer before a new cooker. That will up your game immediately.

    A good digital thermometer is a cook's most important tool. Our electrical engineer has tested and rated more than 200 different types of thermometers in a searchable database, making finding the perfect one for your needs a breeze!

    Leave a comment:


  • klflowers
    replied
    Welcome from TN. Get a slow n sear from Adrenaline/SNS Grills for the kettle and it will turn the kettle into a 2 zone smoking machine!

    SnS Grills is the leading provider of high-quality BBQ charcoal inserts and grills. Our inserts and grills are perfect for backyard barbecues, camping trips, tailgating or any outdoor adventure. From beginner to championship BBQ-ing we have a solution for your small batch smoking and grilling needs. We help you BBQ!


    You will quickly notice that we are always willing to suggest ways for you to spend more on equipment

    Leave a comment:


  • Donw
    replied
    Welcome from Maryland

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  • LA Pork Butt
    replied
    Welcome to the Pit from Dallas!

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  • holehogg
    replied
    Greetings from South Africa

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  • Spinaker
    replied
    Welcome to the Pitmaster Club!

    Since you’re new, and if you haven't already done so, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

    Also, it's very important that you:

    Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Account tab. It’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, you can change it by simply visiting https://pitmaster.amazingribs.com/pi...il-request.php

    Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important so you can receive special deals we occasionally work out for our members, receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all paying USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

    We look forward to hearing from you! Thank you for your support, we really appreciate it!




    -Spinaker

    Leave a comment:

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