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Eastern Washington?

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    Eastern Washington?

    I grew up in the deep south and relocated to WA State in the late 80's. Although I really took a liking to Pacific NW cuisine (fresh caught salmon. PNW oysters) I[ve always missed great southern barbeque. I've tried a few places on the left coast that have tried to replicate those flavors. I've never found one that got it as right as an old roadside barbeque stand that I would visit in S. Georgia that would have customers lined up for hours on a Sunday afternoon just to get a taste. I joined this forum looking for kindred spirits that are on the never ending quest for perfect barbeque.

    A big shout out to all you folks in those barbeque rich environments back east Texas, Carolina, Texas, Florida, Tennessee. Missouri to name a few. I'll be looking for your tips, suggestions and especially your recipes!

    #2
    Welcome hchris! Love me some Southern BBQ too. I'm in NorCal, but we've got some pretty good Que joints nowadays. And my visits to Texas? Brisket is off the hook!

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      #3
      Welcome to The Pit hchris2000 ! I live in MI so I'll try not to give you any tips

      Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos.

      Hope to hear & see more from you!

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        #4
        Hey there hc. Glad your here.

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