New Member - What's your Go To Cook that wins 'em over every time?

[RichieB]

Welcome from Western Massachusetts.

[tbob4]

That is a great recipe! Cocktails and good music. I have the cocktails down but the good music is what I am lacking.

[Richard Chrz]

I was going to answer Carry out pizza, but, tried to sound cool instead.

[Red Man]

Pork belly burnt ends. Hard to mess up and always delicious!

[smokin fool]

The only thing that brings em running here is Uber eats....
....they're my family.... and I'm stuck with em….

[Donw]

Welcome from Maryland. On my pellet smoker my two outstanding dishes are simple but crowd pleasing around these parts. The first is Baltimore Pit Beef with Mrs. O’Leary’s Cow Crust, and the other is Kalua Pork a la Harry Soo. If I want to hit it out of the park for a gathering, I have to agree with mountainsmoker that a turkey done right always pleases.

[Mudkat]

Welcome to the pit! I don't have a go to yet. I am still learning them all. Chuck roasts are probably my go to if cookiing for others.

The best cook I ever did was an 8 lb waygu brisket supplied by my BIL. It never made the plate. We stood around the fire and ate it right off the board. Know I know what all the waygu fuss is about.

[Richard Chrz]

chicken parts, bratwurst, or smash burgers. I really don't think I have a win them resume. I think I can nail a Flank steak with a chimichurri sauce and fresh tortillas. Really all I do is serve strong cocktails, and good music, the rest is smoke and mirrors.

[HouseHomey]

Love me some meatballs. Mudkat I’m sure you ground some meat they would be equally good. I just love them though. Unlimited flavors, breads, produce, pickle types, heat, types of cooks and types of meat etc.. sorry, I got lost there.

[Mudkat]

Yup. Your burgers are the best. I haven't had one but based on pics I want one!