Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you are a member you must log in now. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

New guy Seattle Wa.

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    #16
    Welcome from the mountains of NC. You will just have to sign up for Meat-Up in Memphis to meat the guys here and visit your home town.

    Comment


      #17
      Welcome from Portland, Oregon!

      Comment


        #18
        Yeah, what FireMan said, welcome to the PIT and eat good in WA. We have lots of active members there - you've got a great Pho scene, and please get to know Caveman Kitchen - 'intimately'.

        Comment


          #19
          Welcome to the pit from Southern Illinois!

          Comment


            #20
            Welcome new guy from 40 miles north of you

            Comment


              #21
              Welcome to the Pit from Dallas!

              Comment


                #22
                Welcome from Western Massachusetts.

                Comment


                  #23
                  Welcome from California!

                  Comment


                    #24
                    If they"re from Bartlet how can they be the best from Memphis?
                    welcome from Snoqualmie!

                    Comment


                    • bardsleyque
                      bardsleyque commented
                      Editing a comment
                      I meant Bartlett

                    #25
                    Welcome from Virginia!

                    Comment


                      #26
                      Huntington Beach welcomes you.

                      Comment


                        #27
                        Welcome from Minnesota.

                        Comment


                          #28
                          Welcome from Seattle! Well, I work in Seattle, live in the suburbs. As mentioned, we do have a pretty good representation here in the forum, not only by numbers but also by quality

                          Comment


                            #29
                            Welcome to the Pitmaster Club!

                            Since you’re new, and if you haven't already done so, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

                            Also, it's very important that you:

                            Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Account tab. It’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, you can change it by simply visiting https://pitmaster.amazingribs.com/pi...il-request.php

                            Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important so you can receive special deals we occasionally work out for our members, receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all paying USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

                            We look forward to hearing from you! Thank you for your support, we really appreciate it!

                            -Spinaker

                            Comment


                              #30
                              Welcome to the pit from LA Crosse wi.

                              Comment

                              Announcement

                              Collapse
                              No announcement yet.
                              Working...
                              X
                              false
                              0
                              Guest
                              500
                              ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                              false
                              false
                              {"count":0,"link":"/forum/announcements/","debug":""}
                              Yes

                              Spotlight

                              These are not paid ads, they are a curated selection of products we love.

                              All of the products below have been tested and are highly recommended. Click here to read more about our review process.

                              Use Our Links To Help Keep Us Alive

                              Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.


                              Is This Superb Charcoal Grill A Kamado Killer?


                              The PK-360, with 360 square inches of cooking space, this rust-free, cast aluminum charcoal grill is durable and easy to use. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado. Click here to read our detailed review of the PK 360 and get a special AmazingRibs.com price!


                              A Propane Smoker That Performs Under Pressure

                              The Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker is the first propane smoker with a thermostat, making this baby foolproof. All you need to do is add wood to the tray above the burner to start smokin’. Click here to read our detailed review.


                              The Efficiency Of A Kamado Plus The Flexibility Of The Slow ‘N Sear Insert

                              kamado grill
                              Built around SnS Grill’s patented Slow ‘N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado. Click here for our article on this exciting cooker.


                              Our Favorite Backyard Smoker

                              The amazing Karubecue is the most innovative smoker in the world. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat-controlled oven. Click here for our review of this superb smoker.