Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you are a member you must log in now. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]
There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Hi From Roseville, California

Collapse
X
Collapse
 
  • Page of 4
  • Filter
  • Time
  • Show
Clear All
new posts
Previous 1 2 3 4 template Next
    #31
    Originally posted by RonB View Post
    Welcome to The Pit Charley. You are in the right place since you like both Meathead and Kenji, (Do you have his book?).
    I have been known to ask our Echo to play smooth jazz from time to time.

    A little hint - members have been known to post clips of their musical talents here.
    Hi Ron!! I have Meathead’s book, Kenji’s book, and Aaron Franklin’s book. And I refer to them in about that order. They’re all excellent!

    Thanks for the welcome. I’ll post some music at some point. Thanks for the tip.

    Comment

      #32
      Originally posted by smokin fool View Post
      Have Smooth Jazz on XM in the car, after a day fighting traffic on the road I just want calm driving home.
      Love to learn the sax but couldn't carry a tune if you strapped it to my back....
      I started as a lurker too, Meatheads recipes along with the knowledge from other smokers on this site has raised my game on the ole smoker.
      Awesome!! My song "J Street Groove" was on SiriusXM Watercolors recently twice a day for about a year: https://youtu.be/ob53qtb5Lmg I’d be surprised if you hadn’t heard it.

      Thank you for making me feel welcome. 😊

      Comment

        #33
        Originally posted by klflowers View Post
        Welcome from a smooth jazz fan from TN. Soon as I get to my headphones I am going to check you out.
        Thank you!! This is my most popular song: https://youtu.be/ob53qtb5Lmg

        thanks for the welcome!! Love this place!

        Comment

          #34
          Originally posted by Richard Chrz View Post
          Welcome to the Pit from La Crose, Wi. I am not to familiar with a lot of Jazz, I am a big fan of Chris Botti though,
          Love Chris Botti!! Thanks for the note of welcome!
          • Likes 1

          Comment

            #35
            Thank you so much for the nice welcome and giving me the lay of the land! 🍻

            Comment

              #36
              Originally posted by MBMorgan View Post
              Welcome from Colorado ... from another retired geophysicist (I can assure you that we're not related ) ...
              How awesome is that!!! My dad worked for USGS in Golden, Colorado. His specialty is earthquake seismology. When I saw your name, my heart skipped a beat because my Dad’s best friend is a geophysicist Tom Morgan. 😂 He does oil exploration, but I think he’s retired (like my dad). The difference is that Tom is a millionaire! 😂
              • Likes 1

              Comment

              • MBMorgan
                #36.1
                MBMorgan commented
                October 18, 2019, 08:56 PM
                Editing a comment
                Like your dad’s friend, I took the oil and gas exploration path. I’ve always had an interest in whole earth geophysics but instead specialized in things like reflection/refraction seismology, digital signal processing, velocity analysis, time to depth conversion, direct hydrocarbon detection, reservoir characterization, etc. Sigh. Good times ...
                • 1 like
              • Charley Langer
                #36.2
                Charley Langer commented
                October 18, 2019, 09:22 PM
                Editing a comment
                That is soooo freaking cool! I could read seismograms before I could read English. Family photos were at road-cuts with a rock hammer thrown in for scale. 😂

                I believe in combining science and art. When I write a piece of music, I understand the music theory. I use that understanding in an artistic way.

                Bless the hearts of friends who send me videos of the latest BBQ hacks! "Ok... should I talk about what’s happening when you put an ice cube on top of your patties to keep them moist?" 🤣😢 Nah...
                • 1 like
              • MBMorgan
                #36.3
                MBMorgan commented
                October 18, 2019, 09:52 PM
                Editing a comment
                " Family photos were at road-cuts with a rock hammer thrown in for scale."

                That’s funny. I once had a small 3” replica of an Estwing hard rock hammer (a novelty handout at an SEG conference) that made everything look HUGE in a photo.
              #37
              Originally posted by ofelles View Post
              Welcome from the Delta just south of you. I have a son in Roseville. Also enjoy smooth jazz.
              Wonderful to meet you! Lemme know if you visit your son, and we can hang a bit!
              • Likes 1

              Comment

                #38
                Originally posted by rwalters View Post
                Welcome to the Pit neighbor. Just up the road from you in Lincoln.
                Love it!! I can see this is an active group. I was going to try to respond to everyone. Now I think that might have been an ambitious goal!! 😂

                Comment

                  #39
                  Originally posted by tbob4 View Post
                  Hello from Chico! Great intro. Thanks for it!
                  Thanks for the welcome! 😃

                  Comment

                    #40
                    Originally posted by SoCal Chris View Post
                    Welcome from the southern part of the state. I actually know you from your other life. I work for Wayne Perry, Inc. in Buena Park and we have worked with you on many sites in the Sacramento area. Welcome to the forum.
                    OMGosh!!! Hi Chris! Thank you!! How fun to see what a small world this is! I love this forum!

                    Please give my hellos to Cristi and Dave!

                    Comment

                      #41
                      Welcome from Southern California! As a musician - 25+ years as a full-time church Music Director - I love all types of music, including smooth jazz. Good to have you on board. Looking forward to exploring your music and sharing in your barbecue journey!
                      • Likes 1

                      Comment

                        #42
                        Originally posted by Santamarina View Post
                        Welcome from Southern California! As a musician - 25+ years as a full-time church Music Director - I love all types of music, including smooth jazz. Good to have you on board. Looking forward to exploring your music and sharing in your barbecue journey!
                        Thanks for the welcome!! I lived in LA when I was working on my music degrees. I think you’re younger than I. Where did you go to school?

                        Comment

                          #43
                          Welcome to The Pit from Madison, WI
                          • Likes 1

                          Comment

                            #44
                            Welcome from just east of the Sierra's. You already know this is a cool place to hang and learn. I'm going to check out your music link. If you ever end up on this side of the mountain, give a shout and we could get together.
                            • Likes 1

                            Comment

                            • Charley Langer
                              #44.1
                              Charley Langer commented
                              November 3, 2019, 11:10 PM
                              Editing a comment
                              Thanks, my new friend!!
                              • 1 like
                            #45
                            Well hi from modesto
                            • Likes 2

                            Comment

                            Previous 1 2 3 4 template Next

                            Announcement

                            Collapse
                            No announcement yet.
                            Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

                            Our Privacy Promise, Terms of Service, Code of Ethics. Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We go a step further. We extend this right to anyone, EU resident or not. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here to read the Terms of Service.

                            Product links. We rarely recommend products we haven't tested and we never recommend products that we don't love. We have a rigorous product testing regimen. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. We recommend products based on quality and price, not on fees. These fees do not add to the price of purchase but they do help keep this site alive. Please use them.

                            Contact Us. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. Our talented team of paid moderators will be with you shortly. If you have business or technical issues, please contact us with this email form.

                            This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

                            Working...
                            X
                            false
                            0
                            Guest
                            500
                            ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                            false
                            false
                            {"count":0,"link":"/forum/announcements/","debug":""}
                            Yes

                            Spotlight

                            These are not paid ads, they are a curated selection of products we love.

                            All of the products below have been tested and are highly recommended. Click here to read more about our review process.

                            Use Our Links To Help Keep Us Alive

                            Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.

                            The Good-One Is A Superb Grill And A Superb Smoker All In One


                            The Good-One Open Range is dramatically different from a traditional offset smoker, placing the heat source behind and under the smokebox instead of off to the side. Click here to read our complete review.

                            The Cool Kettle With The Hinged Hood We Always Wanted


                            It’s hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make their 22″ Pro Cart a great alternative! Click here for more about what makes this grill special.

                            The Efficiency Of A Kamado Plus The Flexibility Of The Slow ‘N Sear Insert

                            kamado grill
                            Built around SnS Grill’s patented Slow ‘N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado. Click here for our article on this exciting cooker.

                            Is This Superb Charcoal Grill A Kamado Killer?


                            The PK-360, with 360 square inches of cooking space, this rust-free, cast aluminum charcoal grill is durable and easy to use. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado. Click here to read our detailed review of the PK 360 and get a special AmazingRibs.com price!