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Hi from southern California

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    Hi from southern California

    I live in coastal southern California -- which means we have no BBQ history of our own. (Aside from Santa Maria-style BBQ.)
    I like to learn new recipes and tips from other cooks. I have a Weber propane grill, a Weber 22" kettle, and a Weber Smokey Mountain 18". I use the WSM as much as possible. I'm out of work at the moment, which is ... good? ... since I have lots of time to read and cook.
    Harvasting my small vegatable garden is also fun.
    Last edited by SmokingPat; September 22, 2019, 07:46 PM.

    #2
    Welcome to The Pit from Minnesota.

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      #3
      Salutations from Hays, Kansas!

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        #4
        Welcome to The Pit. If you don't have a Slow N Sear, it will greatly improve the versatility of your kettle.

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          #5
          Welcome from Colorado ...

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            #6
            Howdy from Kansas Territory, Welcome to Th Pit!

            Lookin forward to learnin along with, an from ya!

            Usedta be stationed in Cali, sometimes kinda miss it, but couldn't afford to live off-base, there, then much less now...

            I do miss ridin my '50 Flathead "Spooky" down PCH, to Neptune's Net, an hangin out fer a weekend day....them were some great memories...
            Last edited by Mr. Bones; September 22, 2019, 09:03 PM.

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            • SmokingPat
              SmokingPat commented
              Editing a comment
              Sounds like you were stationed nearby. Point Mugu? Port Hueneme?

            • Mr. Bones
              Mr. Bones commented
              Editing a comment
              @SmokinPat, I was stationed at 'Port Who Needs Me', yup.
              Seabee

            #7
            Welcome from Winnipeg.

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              #8
              Welcome from south Texas Texas!

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                #9
                Welcome from Southern California!

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                  #10

                  Welcome to the Pitmaster Club!

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                    #11
                    Welcome from Wisconsin!

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                      #12
                      Welcome from Virginia!

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                        #13
                        Greetings from South Africa

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                        • SmokingPat
                          SmokingPat commented
                          Editing a comment
                          Wow, South Africa! What type of animal meat is common there (beef, pork, ...)? Are traditions/recipes local, or is there a big influence from colonial history?
                          Last edited by SmokingPat; September 27, 2019, 07:31 PM.

                        • holehogg
                          holehogg commented
                          Editing a comment
                          Many influences when it comes to SA cuisine.
                          The colonialists the indigenous people and other nationalities that have settled here all have had an impact.
                          I'm not particularly keen on venison but there's lots of it to be had if one wants.

                        #14
                        You are all the history we need, you & your fam of Webers. Welcome, eat good & have fun!

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                          #15
                          Welcome to the Pit from Dallas!

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