A new member hello from California

[Troutman]

Welcome from the Republic of Texas, we're glad you're here. You chose THE site for all things barbecue!! Congrats on your BGE purchase, enjoy that fine cooker. For your next purchase, I strongly recommend you pick up a good thermo device to check your internal temperatures while cooking. The biggest reason for folks not having success in preparations has to do with heat and time. The right time to pull off that succulent piece of meat is going to be determined by the internal temperature. You're going to see a lot of reference to that in recipes posted here.

Although a bit pricey, I suggest a good Thermopen be added to your cooking arsenal as soon as possible.....

https://www.thermoworks.com/Thermape...SABEgK-b_D_BwE


Again thanks for joining, let us see some of your cooks once you get settled in !!!!

[Spinaker]

Make sure to check out this thread for everything Kamado. There is tons of great information to get you rolling with that BGE. You are going to love it. There are fantastic.

[Derickls]

Welcome from another member in Los Angeles!

[FireMan]

Hey der over der. Why doncha go on over to the interducin yerself & interduce yerself. Welcome! 🕶

[FireMan]

Not much needs to be said that hasn’t been said already. Welcome, eat good & have fun!

[willxfmr]

Welcome from Wisconsin!
The most important thing to learn,IMHO, is that you will screw up and turn what was once perfectly good meat into something that is no longer suitable to be called "food". It's just part of the process of learning, and makes for a good story down the road when you and your friends are sitting down and enjoying that wonderful hunk of meat you just absolutely nailed. In the meantime, just keep the number for the local pizza place on speed dial until you get more comfortable.

[Santamarina]

Can’t help with the BGE, but I can offer you a welcome as a fellow Southern Californian!

As you’re no doubt discovering this is an outstanding resource for learning. Everyone started somewhere, and you’re now on an incredible culinary journey!

Welcome to The Pit!

[Texas Larry]

Welcome from south Texas! Already getting good advice here from seasoned pros. Practice, practice, practice—best way to learn, and you can eat every one of them!

[Skip]

Welcome from Minnesota. Give it time and you will master your BGE. Keep practising and reading on this wonderful site.

[jgreen]

Welcome from Winnipeg. I don’t have an Egg so can’t help much there but there are lots of helpful people here. Have fun with those little ones.

[HouseHomey]

Huntington Beach welcomes you sir and your green huevo.

Thats a fine piece of equipment. Take your time and learn your equipment. Don’t get discouraged and keep asking questions.
Folks around here will do you right.

Good food is in your future.

[HouseHomey]

The Dot is good. I have 3.

[HotHand]

Awesome! Thanks for sharing!

[Donw]

Welcome from Maryland

[Spinaker]

Welcome to the Pitmaster Club!

Since you’re new, and if you haven't already done so, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

Also, it's very important that you:

Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Account tab. It’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, you can change it by simply visiting https://pitmaster.amazingribs.com/pi...il-request.php

Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important so you can receive special deals we occasionally work out for our members, receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all paying USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

We look forward to hearing from you! Thank you for your support, we really appreciate it!




-Spinaker