Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Hello from England

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Ernest
    commented on 's reply
    BLASPHEMY!!
    I guess we are done here..........................LOL!!

  • Gingerscience
    commented on 's reply
    Ernest
    I'm one of those weirdos who doesn't like football - its a sure fire way to kill a conversation in a pub!!
    Cricket - now there's a true sport

  • crvan
    replied
    Welcome Gingerscience, I'm new as well. My oldest brother lives in France and is the only feller in town with a smoker and a grill.

    Leave a comment:


  • Ernest
    replied
    Welcome to the Pit Mate!! I hope you're a Manchester United Fan!!

    Leave a comment:


  • BBQLipscken
    commented on 's reply
    Gonna have to look for those to try for sure!

  • Marauderer
    replied
    Originally posted by Gingerscience View Post
    botfx - of course I drink my scotch neat. It would be criminal to do it any other way!!
    GS Welcome, you are going to really like it here. You know how to drink your Scotch properly. I look forward to your posts and threads with pics.

    Barry

    Leave a comment:


  • Gingerscience
    replied
    Thanks for the warm welcome.
    botfx - of course I drink my scotch neat. It would be criminal to do it any other way!!
    BBQLipscken - The S Smith chocolate stout is good but I prefer the Taddy Porter or Oatmeal Stout in bottle. Also, their Stingo is out the this world.

    Leave a comment:


  • David Parrish
    replied
    Welcome to The Pit GingerScience! Thanks for getting your Sig filled out!

    Leave a comment:


  • BBQLipscken
    replied
    Welcome to the club Gingerscience! I've had the Samuel Smiths Organic Chocolate Stout! Good stuff.

    Leave a comment:


  • boftx
    replied
    Howdy! It's nice to know that at least a couple of Limeys know how to cook beef other than boiling it. (Please tell me you drink your Scotch neat.)

    Leave a comment:


  • Bill P
    replied
    Cheers, mate!

    Leave a comment:


  • Jon Solberg
    replied
    Welcome Gingerscience How do you do?

    Leave a comment:


  • Gingerscience
    replied
    Will get that sorted in the next day or so.
    As for bragging pictures, not too sure about that. I'll just let my fat belly and satisfied smile after a hard day (!) smoking say it all for me.

    Leave a comment:


  • Huskee
    replied
    Welcome Gingerscience and hello back! Great to have you here, we look forward to hearing & seeing more of your favorite cooks with your WSM.

    On that note, when you get a minute, check out Pit Boss' Welcome channel on the main page, as well as the Tips and Pictures posts there. These will help you fill out your signature as well as learn the best way to post those bragging pictures here. Enjoy, and thanks for the support!

    Leave a comment:


  • Gingerscience
    started a topic Hello from England

    Hello from England

    Just thought I'd say a big hello from across the pond in the UK.
    Using the tips, recipes and all from this site has turned me from an average smoker to a master of the WSM (ok, maybe not a master, but you know, a lot better than I was)!!
    Best BBQ site ever.

Announcement

Collapse
No announcement yet.
Working...
X
false
0
Guest
Guest
500
["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
false
false
Yes
["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
/forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here