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Hello from Massachusetts

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    #16
    Welcome to the Pitmaster Club!

    Since you’re new, and if you haven't already done so, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

    Also, it's very important that you:

    Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Account tab. It’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, you can change it by simply visiting https://pitmaster.amazingribs.com/pi...il-request.php

    Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important so you can receive special deals we occasionally work out for our members, receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all paying USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

    We look forward to hearing from you! Thank you for your support, we really appreciate it!

    -Spinaker

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      #17
      How far between? Welcome, start yer fire, aim & cook! Eat good and have fun!

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        #18
        Welcome fromThe WU! Lots of great information here!

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          #19
          Hello from the North Shore!

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            #20
            Welcome from Virginia!

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              #21
              Greetings from South Africa

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                #22
                Welcome from the Fort. My wife is from the Cape.... I had some great smoked octopus on the Cape.

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                  #23
                  Welcome to The Pit from Madison, WI

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                    #24
                    Welcome from Florida! Go Pats!

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                      #25
                      Kinda late to th Party; been a harrowin week, ain't been on much...sorry

                      Anyhow...

                      Howdy from Kansas Territory, Welcome to Th Pit!

                      Lookin forward to learnin along with, an from ya!

                      Few an far between
                      kinda has this ol hillbilly puzzled....
                      Hail, what with th population density back there, I'd haveta reckon, if even 20% of yall smoked or grilled, why, yall'd haveta reach through each others arms to even flip a dadgum steak lol

                      Glad to have ya here, an lookin forward to details / pics of yer cookin mochines, an cooks ya done...

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                        #26
                        Welcome from Winnipeg.

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                          #27
                          Welcome to the pit. Go Pats!

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                            #28
                            Hello from Rhode Island!!!

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                              #29
                              Welcome form So Cal! I am new here too.

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                                #30
                                Huntington Beach welcomes you sir!

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