Hey All! My name is Darrin and run the Fire & Water Cooking brand that mixes BBQ. Grilling, and Sous Vide cooking! I have a great Facebook group with over 7,000 members, a YouTube channel, and a Podcast that i started about 3 months ago that is growing very fast! I have had guests such as Harry Soo, Clint Cantwell, John Setzler, and just recorded an episode with Meathead and Malcolm Reed will be on soon! I look forward to participating a lot more here! If you have any question on Sous Vide Que let me know!
> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks Thermopop
> Thermoworks IR-GUN-S
> Anova sous vide circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
> Paprika App on Mac and iOS
I've seen some of your YouTube offerings. Good to have you on board here. If there are any questions about QVQ we can answer, please let us know as well.
And welcome from that Great State of Mind, Texas !!
LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE with Several Attachments from the Ceramic Grill Store, Weber Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers, Avova SV Stick, BBQ Guru Controller and Fan
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