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Novice in Michiana

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    #16
    I joined recent myself..great site...make beef plate ribs about ounce a month...remove fat,rub with lousiana or crystal hot sauce..kosher salt crucshed black pepper..
    i do make a sauce always someone in need..i like them as they come off pit...
    render the fat...need a 1/4 cup with water dripping in pan below rib cook..i run it thru a fat seperatior
    3rd of a onion diced
    4 cloves garlic..rough chop
    1 cup light brown sugar
    1 cup apple cider vingar
    2 cups organic catsup
    1 tsp mustard powder
    1 tsp sea salt
    1 tsp pepper coarse
    4 dashes Worcestershire sauce
    1 tsp smoked paprika
    Heat in sauce pan till blended..add sugar and melt in stir often

    this is from arron Franklin...and it is tastey ...
    i always make some sort of sauce ...never the same i am sure..add and change as i go...always trying to find the one...only one i can make blind is Alabama White Sauce ..for chicken ..billy




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      #17
      Welcome to the Pit from Baltimore, MD! Glad you joined us.

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        #18
        Welcome from south Texas! Glad you’re here. Those cooks look great!

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          #19
          Welcome to the Pit from the California Delta. Great looking pics!

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            #20
            Welcome to the Pit from the Mountains of NC.

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              #21
              Dude you keep making barbecue that looks like that you'll be teaching us real soon !! Welcome to the Pit from the Republic of Texas !!!

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                #22
                Welcome to the Pit from AZ! I have a feeling I'm going to be asking you "How-To" questions before long! Great looking Q!

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                  #23
                  Howdy from Kansas Territory, Welcome to Th Pit!
                  Lookin forward to learnin along with, an from ya!

                  (Between me, yerself, an th wall... I gots me a few kettles, as well... )

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                    #24
                    Welcome from Minnesota. Enjoy The Pit!

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                      #25
                      Welcome from MA!

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                        #26
                        Welcome to the pit from Southern Illinois!

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                          #27
                          Welcome to the pit from Colorado. Really nice cooks in those pics you shared. Looking forward to your contributions.

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                            #28
                            Welcome from Virginia!

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                              #29
                              Welcome to the Pitmaster Club! You have come to the right place! Your game will only be elevated by join this community. It looks like you already have some really solid cooks under your belt!

                              Since you’re new, and if you haven't already done so, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

                              Also, it's very important that you:

                              Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Account tab. It’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, you can change it by simply visiting https://pitmaster.amazingribs.com/pi...il-request.php

                              Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important so you can receive special deals we occasionally work out for our members, receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all paying USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

                              We look forward to hearing from you! Thank you for your support, we really appreciate it!

                              -Spinaker

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                              • MarkN
                                MarkN commented
                                Editing a comment
                                Sold! I officially joined The Club today.

                              #30
                              Thats some great looking q. Welcome from TN

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