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Novice in Michiana

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    Novice in Michiana

    I'm Mark from northern Indiana (called Michiana around here) and have only been seriously grilling/BBQing for about the last 10 years. By seriously I mean reading cookbooks on "How to ..." and visiting this website (as opposed to the more manly trial-and-error method). The result is that family, friends and co-workers consider me somewhat of an "expert". What that means is they expect me to make something on whatever equipment they might have whenever I'm invited to anything. Which is why I'm giving this Pitmaster Club a try. I'll be asking questions on things I need to know for making "whatever" on a "You-Name-It 3000".

    All I have is my old tried-and-true Weber Charcoal Kettle grill plus a Charbroil Quickset Traditional 3-burner gas grill (my brother-in-law won it in a raffle at work but lived in an apartment at the time and couldn't use it, so he gave it to me). Since visiting this website I have also picked up the Slow'N'Sear and a Maverick ET-732 thermometer. I'm no expert, but some of my adventures in BBQing are shown below (St. Louis Cut Spare Ribs, Beef Ribs, Brisket).

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    #2
    Welcome to the Pit! Those are great pics (pics are a necessity here) and the cooks look spot on! Glad to have you!

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      #3
      The expert thing will be heightened quite a few times after awhile in the Pit. You will be amazed. Welcome, eat good and have fun!

      Comment


        #4
        Greetings from South Africa.
        lots of knowledge to tap into in the Pit so fire away.

        Comment


          #5
          By the looks of ur goods I be thinking some of us around here will be asking you fer advice
          This place is an awesome source for solid information
          welcome aboard

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            #6
            Welcome from South Louisiana !

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              #7
              Welcome to the Pit from Dallas! From your pics it looks like you got the hang of it.

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                #8
                Welcome to the Pit!

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                  #9
                  Welcome from Maryland. Glad you are here.

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                    #10
                    Welcome to The Pit Mark.

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                      #11
                      Welcome fellow Hoosier!

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                        #12
                        Wow! All these responses on an early Sunday morning! Thanks everyone!

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                          #13
                          Welcome from Colorado, Mark ...

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                            #14
                            Hello Hoosier friend. Welcome. Nice looking pics. Keep 'em coming!

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                              #15
                              Welcome! Go Irish! With the kettle and the gasser, and S&S and Maverick, you got what you need.

                              Second paragraph, first sentence: nice sentence. I like the way the clauses work together. It is the exact way to describe what you wanted.

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