Looking forward to sharing and learning glad to be part of the Club, I am your average (COS) backyard guy, no claim to fame here. Have mess up my share of cooks,..enjoy to the information share here.
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Welcome LH! We're glad you're here.
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Welcome man!!! I got my COS converted to gas. Going to smoke some sausage soon.
Thanks for the support!!!!!!!Comment
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Welcome, just resting off some of the best reverse seared burgers i've had.Comment
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Welcoem to The Pit LHuston141 ! A good pitmaster can master any equipment with enough practice, and make great food on it. Soon you'll be a pro, and if you ever choose to upgrade your equipment things will just get a little easier. Otherwise, keep at it and share pictures with the gang here!
Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos.
Hope to hear & see more from you!
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