Hello all,
New member here but I have been lurking on this site for a while. Figured, it was high time I joined. I would call my self an advanced beginner to intermediate immature. I have been smoking meats and making my own sausage here for years but just for my family. I am self taught so thank you for this great site. I have done several of turkeys, chickens and pork butts over the years but as I write this I am smoking my first beef briquet (just a small piece not a whole). I hope it turns out well. Brisket has always intimidated me. My current smoker is a Camp Chef Smoke Vault 24". Which I purchased after reading reviews here. I have been pricing a Lang stick burner or maybe an Assassin Gravity feed but so far my wife just doesn't share my vision! Anyway, just thought introduce myself.
New member here but I have been lurking on this site for a while. Figured, it was high time I joined. I would call my self an advanced beginner to intermediate immature. I have been smoking meats and making my own sausage here for years but just for my family. I am self taught so thank you for this great site. I have done several of turkeys, chickens and pork butts over the years but as I write this I am smoking my first beef briquet (just a small piece not a whole). I hope it turns out well. Brisket has always intimidated me. My current smoker is a Camp Chef Smoke Vault 24". Which I purchased after reading reviews here. I have been pricing a Lang stick burner or maybe an Assassin Gravity feed but so far my wife just doesn't share my vision! Anyway, just thought introduce myself.
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