Hello from Durham, North Carolina

[DurhamBuckeye]

Hi all,

I've used the free site for several years for the recipes, articles, and reviews, but just decided to take the plunge and join the club. There's tons of great information here!

I've been grilling for more than 20 years, but just got into smoking about 4 years ago. I recently graduated from a gas cabinet smoker to a Pit Barrel Cooker & really like it. Mostly, I smoke chicken (my wife's favorite), pork ribs (my kids' favorite), and pork butts (my favorite for its versatility).

I'm looking forward to learning from everyone here.

[AverageJoe]

Welcome to the pit from Colorado. Looking forward to your contributions.

[FireMan]

So if ya have a mixture of chicken, wibs & butt you’ll have a family combo pack. Welcome, eat good & have fun.

[DurhamBuckeye]

I do that a good bit. I usually don't like to get up at the crack of dawn to cook dinner. So I throw the butt on whenever I get around to it then add ribs & chicken later in the cook for dinner that night.

That way the butt can take as long as it needs and I don't have kids & wife screaming at how hungry they are as it cooks.

[MBMorgan]

Welcome from Colorado ...

[Dan Deter]

Welcome from down the street in Raleigh!

[ofelles]

Welcome to the Pit from the California Delta

[Rob Johnston]

Welcome from Pittsburgh!

[mountainsmoker]

Welcome from the mountains to your west. Just a few hours drive.

[klflowers]

Welcome from TN

[Donw]

Welcome from Maryland

[FishTalesNC]

Welcome from another Bull City resident and PBC owner! 👍🏻

[holehogg]

Greetings from South Africa

[fttank]

Welcome to the Pit from Huntington Beach!

[LA Pork Butt]

Welcome to the Pit from Dallas!

[Dadof3Illinois]

Welcome from Southeast Illinois.