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Hello from Durham, North Carolina

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  • ScottyC13
    replied
    Welcome from MA.

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  • Monk
    replied
    Welcome from Kannapolis, NC!

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  • Skip
    replied
    Welcome from Minnesota.

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  • Elton's BBQ
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    Welcome to the Pit!
    Cheers from Norway

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  • SmokingSteve
    replied
    Welcome from Arizona!

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  • DavidNorcross
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    Welcome from Virginia!

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  • Bluegill
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    Welcome from Chapel Hill

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  • Mr. Bones
    replied
    Howdy from Kansas Territory, Welcome to Th Pit!
    Lookin forward to learnin along with, an from ya!

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  • smokinsteve
    replied
    Welcome to The Pit from Denver, NC, aka west Lake Norman!

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  • Texas Larry
    replied
    Greetings from Wilson County, Texas!

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  • DurhamBuckeye
    commented on 's reply
    Before I started lurking around here, I didn't think smoking chuckies was much of a thing. But after seeing some posts on here, I've got to try it.

    Thanks for the recommendation on the rub.

  • RonB
    replied
    Welcome to The Pit. You are off to a good start, but I suggest you try smokin' a chuck roast now. Smoke it like a butt, but it will normally have to go a bit higher in temp to be probe tender. Also, try it with either the Big Bad Beef Rub from the free side or just salt and pepper, (OK - you can add some garlic powder and onion powder if you'd like. ).

    Leave a comment:


  • Dadof3Illinois
    replied
    Welcome from Southeast Illinois.

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  • LA Pork Butt
    replied
    Welcome to the Pit from Dallas!

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  • fttank
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    Welcome to the Pit from Huntington Beach!

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