Hello from Durham, North Carolina

[ScottyC13]

Welcome from MA.

[Monk]

Welcome from Kannapolis, NC!

[Skip]

Welcome from Minnesota.

[Elton's BBQ]

Welcome to the Pit!
Cheers from Norway

[SmokingSteve]

Welcome from Arizona!

[DavidNorcross]

Welcome from Virginia!

[Bluegill]

Welcome from Chapel Hill

[Mr. Bones]

Howdy from Kansas Territory, Welcome to Th Pit!
Lookin forward to learnin along with, an from ya!

[smokinsteve]

Welcome to The Pit from Denver, NC, aka west Lake Norman!

[Texas Larry]

Greetings from Wilson County, Texas!

[DurhamBuckeye]

Before I started lurking around here, I didn't think smoking chuckies was much of a thing. But after seeing some posts on here, I've got to try it.

Thanks for the recommendation on the rub.

[RonB]

Welcome to The Pit. You are off to a good start, but I suggest you try smokin' a chuck roast now. Smoke it like a butt, but it will normally have to go a bit higher in temp to be probe tender. Also, try it with either the Big Bad Beef Rub from the free side or just salt and pepper, (OK - you can add some garlic powder and onion powder if you'd like. ).

[Dadof3Illinois]

Welcome from Southeast Illinois.

[LA Pork Butt]

Welcome to the Pit from Dallas!

[fttank]

Welcome to the Pit from Huntington Beach!