Hello from the Ocean state!

[PJD]

Hi all, just joined but I've been using the site for many years. I'd say about 80% of what I know came from Meatheads site and recipes.

I'm in Rhode Island using a WSM 18.5 with a BBQ IQ regulator, ussally kingsford blue bad for fuel and hardwood chunks.

Been doing mostly pork (butts and ribs) but did some brisket points last weekend for the first time in years.

Looking forward to learning techniques and recipes!

Heres some pork and brisket from my last two cooks.

[ofelles]

Welcome to the Pit From the California Delta. The pics look great.

[Spinaker]

Welcome to the Pitmaster Club! We are happy to have you here.

Since you’re new, and if you haven't already done so, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

Also, it's very important that you:

Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Account tab. It’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, you can change it by simply visiting https://pitmaster.amazingribs.com/pi...il-request.php

Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important so you can receive special deals we occasionally work out for our members, receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthlyGreat Giveaway Monthly Sweepstakes winner, which is open to all paying USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

Thank you for your support to our community. People like you make this whole thing possible!

Keep the Smoke Rollin’ !

-Spinaker

[holehogg]

Greetings from South Africa

[Donw]

Welcome from Maryland

[Texas Larry]

Welcome from south Texas!

[RonB]

Welcome to The Pit.

[AverageJoe]

Nice pics of your cooks. Welcome to the pit from Colorado. Looking forward to your additional contributions.

[Elton's BBQ]

Welcome to the pit!
Cheers from Norway

[MBMorgan]

Welcome from Colorado ...

[PJD]

Welcome to the Pit from the Okanogan Valley of Washington state. Along with tips, techniques, and recipes about BBQ we have a lot of fun.

If you like music, go to this thread to hear what others are listening to and share what you like.

For jokes, go to this thread.

Go to this thread to post where you work and what your hobbies are and get to know other members here.

We are happy to have you along and looking forward to your participation.

Thanks I love music. Great username!!!! I'm a big Floyd fan!

[ComfortablyNumb]

Floyd who? ;-)

[fttank]

Welcome to the Pit from Huntington Beach, CA!

[klflowers]

Welcome from TN

[DiverDriver]

Howdy from the Fort!

[Troutman]

Yes sir, you hit the jackpot coming here !! Welcome !!