Welcome from central Texas. Most of the heb stores have good shrimp and they will steam them while you wait for free. I take an ice chest and a bag of ice every time we go there just for the shrimp.
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Just moved from Boston to Austin
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Club Member
- Jul 2016
- 9404
- Virginia
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3 Weber Performers
1 classic kettle
1 26" kettle
1 Smoky Joe
1 PBC
4 Thermoworks POPs
2 Dot and 1 Chef Alarm
2 Temp spikes
4 Slo n Sears
1 Smokenator
2 Vortex
Welcome to the Pit! Don't blame you for leaving bean town. By the way, you might want to hold off tellin any Texans about your bean connection. Anyway, I've strayed. I understand someone can only stand living in a town with a loosing football team for so long. New Jersey is a lot closer than Texas. Go Giants! welcome!
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Club Member
- Jul 2019
- 361
- Tampa, Florida
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Grills
Weber Smokey Mountain 22.5"
Weber Performer 22.5"
Weber Jumbo Joe 18"
Char-Griller Gravity 980
Thermometers
Thermoworks Signals
Thermoworks Billows
Thermoworks Thermapen MK4
Weber Connect
Accessories
Arbor Fabricating WSM Charcoal Basket W/ Minion Starter
LavaLock 22.5" Flattop Griddle
Definitely make the trek to Franklin Barbecue at least once. I was just there a few weeks ago on vacation. The food is exceptional. https://pitmaster.amazingribs.com/fo...nklin-barbecue
On a separate note, if you enjoy fine spirits (whiskey, rum etc.) Check out the Austin Shaker. They are an independently owned liquor store, and they have a great selection. Also, if you are into whiskey, check out the Wizard Academy, they are the home base of the YouTube channel - The Whiskey Vault. They have their own craft distillery, and their property is done in a Spanish Mission style, and it's really beautiful.
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Moderator
- Nov 2014
- 13686
- Land of Tonka
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John "J R"
Instagram: JRBowlsby
Smokin' Hound Que
Minnesota/ United States of America
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Grills/Smokers/Fryers
Big Green Egg (Large) X3
Blackstone 36" Outdoor Griddle 4-Burner
Burch Barrel V-1
Karubeque C-60
Kamado Joe Jr. (Black)
Lodge L410 Hibachi
Pit Barrel Cooker
Pit Barrel Cooker 2.0
Pit Barrel PBX
R&V Works FF2-R-ST 4-Gallon Fryer
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Thermometers
FireBoard (Base Package)
Thermoworks ThermaPen (Red)
Thermoworks MK4 (Orange)
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Accessories
Big Green Egg Plate Setter
Benzomatic TS4000 Torch X 2
Benzomatic TS800 High Temp Torch X 2
Bayou Classic 44 qt Stainless Stock Pot
Bayou Classic 35K BTU Burner
Digi Q DX2 (Medium Pit Viper Fan)
Dragon VT 2-23 C Torch
Eggspander Kit X2
Field Skillet No. 8,10,12
Finex Cat Iron Line
FireBoard Drive
Lots and Lots of Griswold Cast Iron
Grill Grates
Joule Water Circulator
KBQ Fire Grate
Kick Ash Basket (KAB) X4
Lots of Lodge Cast Iron
Husky 6 Drawer BBQ Equipment Cabinet
Large Vortex
Marlin 1894 .44 Magnum
Marquette Castings No. 13 (First Run)
Smithey No. 12
Smokeware Chimney Cap X 3
Stargazer No.10, 12
Tool Wizard BBQ Tongs
Univex Duro 10" Meat Slicer
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Fuel
FOGO Priemium Lump Charcoal
Kingsford Blue and White
B&B Charcoal
Apple, Cherry & Oak Log splits for the C-60
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Cutlery
Buck 119 Special
Cuda 7' Fillet Knife
Dexter 12" Brisket Sword
Global
Shun
Wusthof
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Next Major Purchase
Lone Star Grillz 24 X 48 Offset
Lucky you! La Barbs is my favorite BBQ spot that I have ever been too. I was fortunate enough to meet Leeaan and I spent some time with her, and her passion is very real and it shines in the food!
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Club Member
- Dec 2018
- 3628
- SE Texas
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"Beer is proof that God loves us and wants us to be happy." ~Benjamin Franklin
Welcome to the pit! More BBQ ideas: Snow's in Lexington and Louie Mueller's in Taylor. Both are must-try if you want the full Central Texas BBQ experience.
One place I want to try the next time I'm in Austin is Bangers. It is a sausage based restaurant.
My mom is from Scituate, Mass. Thanks to her I make some good Boston Baked Beans, clam chowder, and I know what Yorkshire Pudding is (I like it better than mashed potatoes with a good roast beef).Last edited by 58limited; August 10, 2019, 12:00 PM.
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