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Albertan doing his homework assignment

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    Albertan doing his homework assignment

    Hi everyone,

    Step 4 of the new members' homework assignment is to introduce yourself, so here it goes!

    My name's Steve and I'm from Calgary, Alberta, Canada. I've been BBQ'ing for just over a decade and always looking to up my game and learn new skills.

    I'm a military veteran (Served in Afghanistan in a tank regiment in 2008 during the war on terror), former corporate lawyer and currently I'm a marketing professional and content creator at a home visualization and design company. On the side I run a youtube channel called "Smoke Trails BBQ" - I found that putting myself out there, asking questions and teaching what I know really helps me to consistently be better at BBQ.

    I found this site while doing some research and I thought I'd get involved and see what it's all about. Looks like a great community.

    I've done some BBQ catering for large events (up to 100 people) and I've also entered into my first KCBS BBQ competition later this month with a crew of friends.

    Looking forward to getting involved and learning more!

    Equipment:

    - MES 30
    - Oklahoma Joe's offset (Highland)
    - Blackstone griddle
    - Gas Grill
    - Thermapen instant read thermometer
    - Various wifi and wired meat probes
    - Amaz'n pellet smoker

    (next on the wishlist is a kettle, pellet smoker and egg)


    #2
    Great to have you in the Pit. Welcome from the California Delta.

    Comment


    • Smoke Trails BBQ
      Smoke Trails BBQ commented
      Editing a comment
      Thanks ofelles for the warm welcome

    #3
    Howdy from Kansas Territory, Welcome to Th Pit!

    Lookin forward to hearin more from ya!

    Comment


    • Smoke Trails BBQ
      Smoke Trails BBQ commented
      Editing a comment
      Thanks Mr. Bones, looking forward to contributing.

    #4
    Welcome to The Pit Steve.

    Comment


    • Smoke Trails BBQ
      Smoke Trails BBQ commented
      Editing a comment
      Cheers Ron, thanks for the warm welcome.

    #5
    Welcome from Winnipeg.

    Comment


    • Smoke Trails BBQ
      Smoke Trails BBQ commented
      Editing a comment
      Cheers Jgreen, a fellow Canadian

    #6
    Well, I was gonna hang a good on on ya with the homework thing, but, after some strong consideration, I’ll go easy on ya & save it for later, when the initiation rite is enacted. Welcome, eat good and have fun!

    Comment


    • Smoke Trails BBQ
      Smoke Trails BBQ commented
      Editing a comment
      Thanks Fireman, hope it doesn't involve paddling

    #7
    Welcome from Maryland

    Comment


    #8
    Welcome from Pittsburgh!

    Comment


    #9
    Welcome from Minnesota.

    Comment


    • Smoke Trails BBQ
      Smoke Trails BBQ commented
      Editing a comment
      Thank you Skip, I appreciate the warm welcome

    #10
    Welcome to the Pitmaster Club, thanks for joining up!

    Comment


    • Smoke Trails BBQ
      Smoke Trails BBQ commented
      Editing a comment
      Thanks Henrik, I appreciate it!

    #11
    Welcome from south Texas! Looks like we’ll be learning from you, too.

    Comment


    • Smoke Trails BBQ
      Smoke Trails BBQ commented
      Editing a comment
      Thanks Larry, appreciate ya!

    #12
    Welcome from TN! Took a quick look at your you tube channel - looks entertaining. I did't get a chance to watch the videos, but I will put it on my to do list.
    Last edited by klflowers; August 8, 2019, 09:33 AM.

    Comment


    #13
    Greetings from South Africa

    Comment


    • Smoke Trails BBQ
      Smoke Trails BBQ commented
      Editing a comment
      Cheers holehogg! Love learning more about braai

    #14
    Welcome to fun in the Pit from Dallas, Texas, USA!

    Comment


    • Smoke Trails BBQ
      Smoke Trails BBQ commented
      Editing a comment
      Thank you LA Pork Put. Great to be here!

    #15
    Welcome from Colorado, Steve ...

    Comment

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