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    #16
    Welcome from southeast Michigan!

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      #17
      Welcome to The Pit.

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        #18
        Welcome from South Louisiana!

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          #19
          Welcome from the mountains of NC Lots of experience here. I recommend you keep a diary of your smokes, weather, temps meat type, amount, shelf you smoked it on, results. And anything else that may effect the cook this will let you learn and help repeat and adjust in the future.

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            #20
            Welcome, thanks for giving us a try! We hope you decide to stick around.

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              #21
              Welcome from Spokane Valley, Wa.

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                #22
                Welcome from Virginia!

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                  #23
                  Here’s another Texas welcome! Glad you’re here!

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                    #24
                    Welcome to the pit from Southern Illinois!

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                      #25
                      Hey Welcome for the central valley of CA

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                        #26
                        Welcome from sunny Arizona! My gas smoker arrives on Monday. Should be fun.

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