Gas Grill: NXR Tabletop/Portable Propane Charcoal: Weber Performer Silver (i.e., 22.5")
Charcoal: Weber OTG 22.5" Kettle Accessories: Slow 'n Sear, Smokenator and Vortex and bound to be more on the way Smoker: GOSM Propane 38" 2-drawer
Pellet: CampChef/Browning Deluxe PGP24LTD Thermometer: 2 Mavericks, Red backlit Thermapen
Anova Wi-Fi Sous Vide
I live on Hermosa Ave... I walk across the street and I'm on the Strand. A lot has changed in the last few years. The quality of the restaurant's at the Pier and 12th Ave have become much better. It is now a culinary competition of up and coming young Chef's to out do each other for delisious food, instead of just casual beach food.
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