Greetings from Michigan

[DWCowles]

Welcome aboard Dean

[deanslist]

Yep, Downriver, about 15 minutes south of Comerica Park!

[Jon Solberg]

Hey Dean. Glad to have you.

[jmott7]

Downriver!

[JeffJ]

Sorry, I botched the quote thing.

[JeffJ]

[QUOTE= What part of MI are you in?[/QUOTE]

His bio says Lincoln Park so he's a little bit South of Detroit near the river.

[JeffJ]

Welcome Dean!

It's great to have another Michigander aboard even if you are a 'South-East-side' guy! ;-)

[Huskee]

Welcome deanslist! Welcome to The Pit and thanks for your support here. What part of MI are you in?

Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos.

Hope to hear & see more from you!

[_John_]

Welcome, I just took a couple weeks off, but it is back in the 60's so back at it.

[deanslist]

I was out cooking until January, damn Polar Vortex!

[Guy]

Welcome Dean. I never knew the season ended????? LOL

[deanslist]

My next brisket will have BBBR, I can't wait.

[fuzzydaddy]

Welcome to the Pit Dean. MMD is the favorite at our house, but the Big Bad Beef Rub (BBBR) is catching up quickly! MMD for pork and chicken, and BBBR for beef are our go-to rubs.

[David Parrish]

Welcome Dean! We're glad you're here.

[deanslist]

I used Meatheads Memphis dust very successfully last season, I decided to join, what a great site and I am ready for the outdoor bbq season to begin. cheers!