Greetings from Michigan

[deanslist]

I used Meatheads Memphis dust very successfully last season, I decided to join, what a great site and I am ready for the outdoor bbq season to begin. cheers!

[David Parrish]

Welcome Dean! We're glad you're here.

[fuzzydaddy]

Welcome to the Pit Dean. MMD is the favorite at our house, but the Big Bad Beef Rub (BBBR) is catching up quickly! MMD for pork and chicken, and BBBR for beef are our go-to rubs.

[deanslist]

My next brisket will have BBBR, I can't wait.

[Guy]

Welcome Dean. I never knew the season ended????? LOL

[deanslist]

I was out cooking until January, damn Polar Vortex!

[_John_]

Welcome, I just took a couple weeks off, but it is back in the 60's so back at it.

[Huskee]

Welcome deanslist! Welcome to The Pit and thanks for your support here. What part of MI are you in?

Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos.

Hope to hear & see more from you!

[JeffJ]

Welcome Dean!

It's great to have another Michigander aboard even if you are a 'South-East-side' guy! ;-)

[JeffJ]

[QUOTE= What part of MI are you in?[/QUOTE]

His bio says Lincoln Park so he's a little bit South of Detroit near the river.

[JeffJ]

Sorry, I botched the quote thing.

[jmott7]

Downriver!

[Jon Solberg]

Hey Dean. Glad to have you.

[deanslist]

Yep, Downriver, about 15 minutes south of Comerica Park!

[DWCowles]

Welcome aboard Dean