Welcome from Winnipeg. You are right about that pastrami recipe being great. Probably better than you might have got on your long round trip. Have fun.
Thank you all very much for the warm welcome, I feel at home already. Part of my smoking involves shrink wrapping portions and flash freezing with an isopropl alcohol and dry ice solution. Family can have pulled pork and Pastrami for couple of months
LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE with Several Attachments from the Ceramic Grill Store, Weber Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers, Avova SV Stick, BBQ Guru Controller and Fan
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