Greetings from Melbourne, Australia

[MBMorgan]

Welcome from Colorado. There was a time back when I was with BHP that I literally considered Melbourne my second home. I still miss the place ...

[Mr. Bones]

Howdy from Kansas Territory, Welcome to Th Pit!
Glad yer here now, to learn along with me!

[LA Pork Butt]

Welcome to the Pit from Dallas, Texas, USA!

[FireMan]

Well, continue to begin, cuz then it’ll never stop,, the learnin that is. Welcome, eat good and have fun!

[mountainsmoker]

Welcome my friend from down under have a good friend in Noosa I hope to visit one day. I live in the mountains of North Carolina and smoke and grill everything. Sounds like you have everything to put out some top notch BBQ. I have been doing it for 40 years started with a Weber kettle, had some top notch rigs till now and have retired and reduced my grills to another Weber kettle and a gasser since there are only two of us.

[Kingsvilletess]

Absolute carnivore, here. Recently bought a PK360 to supplement a Weber Q gas grill and a gas upright smoker, so I'm still discovering the alchemy of cooking with charcoal and looking forward to learning lots here. Long time fan of sous-vide. Already done pulled pork shoulder, beef ribs and lamb ribs sous-vide and then on the PK360 and am thrilled with even those beginner's results.