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Aspiring Pitmaster from NH!!

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    #16
    Welcome from Winnipeg.

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      #17
      Hi there. Post pics of what you have and with as much detail as you can. What tools you have available etc, etc. That way folks can follow along the build.

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        #18
        Welcome from southeast Michigan!

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          #19
          Welcome to the pit from Southern Illinois! I recommend you take a look at smokerbuilder.com for ideas or plans for a large reverse flow or offset smoker.

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            #20
            Click image for larger version

Name:	77E7CA49-01CD-4117-B2B0-8C62442FA189.jpeg
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ID:	693373 Anybody wanting to get better at BBQing needs this book also. I’m not sure if you’ve ran across it on this site yet bIt’s written by our founder.

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              #21
              Welcome to the pit. I too reside in NH. A 500 gallon pit is a sweet rig. I would suggest you pick up a small dedicated smoker to practice on while you build. Develop your recipes. That beast will burn a lot of fuel and unless your cooking for a large group it will be expensive. Find a PBC or Komodo to learn on.

              Cheers Jamie

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                #22
                Welcome from Huntington Beach, CA! Good luck on your project.

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                  #23
                  Greetings from South Africa

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                    #24
                    Welcome to the Pit!
                    Cheers from Norway

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                      #25
                      Welcome to the Pit from Dallas! Many in the Pit are obsessed!

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                        #26
                        Welcome from MN, and enjoy your new obsession!
                        How was the master class?
                        The idea of no longer cube dwelling is appealing to me, but I like money too much to do anything else right now.

                        Someday.....

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