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Joing the Amazing Ribs Club

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  • NapMaster
    replied
    Welcome from South Louisiana and thank you for your service.

    Leave a comment:


  • JimLinebarger
    replied
    Well I guess a former AF enlisted man can welcome a Navy officer to the group. Especially if you were a flyboy. My dad went thru Annapolis but then flew 10 years for the AF. So Navy/AF is in our blood. Welcome to the Pit.

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  • Steve R.
    replied
    I'm in a cabin near Gatlinburg right now, regretting the ribs I ordered at Jimmy's yesterday. In town for an AAU basketball tournament this weekend at the Rocky Top Sports World. Welcome to the Pit!

    Leave a comment:


  • klflowers
    replied
    Welcome from the rocker i am sitting in in pigeon forge tn right now. The smokys are magnificent.

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  • MBMorgan
    replied
    Welcome from Colorado ...

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  • RickyBobby
    replied
    Welcome from Houston! We are glad to have ya!

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  • FireMan
    replied
    Well, we’re glad to have you temporarily & later permanently. Ya know that’s a long time, yes it is. Congratulations on your moniker. I would have thought mountainsmoker would have been snatched up a long time ago. Again, welcome, eat good and have fun!

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  • RonB
    replied
    Welcome to The Pit.

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  • fuzzydaddy
    replied
    Welcome from Pensacola Florida!

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  • Richard Chrz
    replied
    Welcome to the Pit from La Crosse Wi. Thank you for your service, and I look forward to learning from your cooks. This place is a pretty amazing collection of knowledge. I am sure you will fit right in.

    Leave a comment:


  • SmokeyGator
    replied
    Love the smokies! They are extra majestic to me, as I live in the flatlands of swampy south Florida. Welcome aboard captain!!

    Leave a comment:


  • Mr. Bones
    replied
    Howdy from Kansas Territory, Welcome to Th Pit!
    Lookin forward to learnin along with, an from ya!

    Many Thanks fer yer Service to this Nation, from a poor ol Air Det Seabee...

    Leave a comment:


  • mountainsmoker
    started a topic Joing the Amazing Ribs Club

    Joing the Amazing Ribs Club

    Hi I go by mountainsmoker as I live just outside The Great Smoky Mountain National Park in NC. I have been using the Weber 22 kettle to smoke all types of meats for over 40 years. I am 66 now and bought my first one in the late 70's. I have belonged to a numerous number of barbeque organizations as I have moved around the country. First while as an officer in the Navy and then while working for my company. I thank you for letting me join temporarily and I will definitely join permanently Look forward to learning from you and being able to also help with my experience.

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