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Joing the Amazing Ribs Club

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    #1

    Joing the Amazing Ribs Club

    Hi I go by mountainsmoker as I live just outside The Great Smoky Mountain National Park in NC. I have been using the Weber 22 kettle to smoke all types of meats for over 40 years. I am 66 now and bought my first one in the late 70's. I have belonged to a numerous number of barbeque organizations as I have moved around the country. First while as an officer in the Navy and then while working for my company. I thank you for letting me join temporarily and I will definitely join permanently Look forward to learning from you and being able to also help with my experience.
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    #2
    Howdy from Kansas Territory, Welcome to Th Pit!
    Lookin forward to learnin along with, an from ya!

    Many Thanks fer yer Service to this Nation, from a poor ol Air Det Seabee...

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      #3
      Love the smokies! They are extra majestic to me, as I live in the flatlands of swampy south Florida. Welcome aboard captain!!

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        #4
        Welcome to the Pit from La Crosse Wi. Thank you for your service, and I look forward to learning from your cooks. This place is a pretty amazing collection of knowledge. I am sure you will fit right in.
        • 1 like

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          #5
          Welcome from Pensacola Florida!

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            #6
            Welcome to The Pit.

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              #7
              Well, we’re glad to have you temporarily & later permanently. Ya know that’s a long time, yes it is. Congratulations on your moniker. I would have thought mountainsmoker would have been snatched up a long time ago. Again, welcome, eat good and have fun!

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                #8
                Welcome from Houston! We are glad to have ya!

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                  #9
                  Welcome from Colorado ...

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                    #10
                    Welcome from the rocker i am sitting in in pigeon forge tn right now. The smokys are magnificent.

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                      #11
                      I'm in a cabin near Gatlinburg right now, regretting the ribs I ordered at Jimmy's yesterday. In town for an AAU basketball tournament this weekend at the Rocky Top Sports World. Welcome to the Pit!

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                        #12
                        Well I guess a former AF enlisted man can welcome a Navy officer to the group. Especially if you were a flyboy. My dad went thru Annapolis but then flew 10 years for the AF. So Navy/AF is in our blood. Welcome to the Pit.

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                          #13
                          Welcome from South Louisiana and thank you for your service.

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                            #14
                            Salutations from Hays, KS!

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                              #15
                              Welcome to the Pit!
                              Cheers from Norway

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                              Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

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