I am a BBQ enthusiast that loves to cook and still has lots to learn. Been a student of the AR community for a while now, I bought a Slow n' Sear 1.0 on the advice of the great review here and it hasn't left my kettle since. What a versatile contraption!
I've done my share of ribs, steaks, spatchcocked chickens and turkey parts (thanks again, Meathead!) both on the grill and in the oven and hope to visit the world of large hunks of beef very soon. I have a 9 lb packer staring at me from the freezer - it scares the pants off of me but the time has come to face the music. I've also confined my cooking of veggies to indoors, but perhaps that will evolve as I learn enough to stop everything from falling through the grates.
Looking forward to learning more and contributing what I can. Cheers, everybody!
I've done my share of ribs, steaks, spatchcocked chickens and turkey parts (thanks again, Meathead!) both on the grill and in the oven and hope to visit the world of large hunks of beef very soon. I have a 9 lb packer staring at me from the freezer - it scares the pants off of me but the time has come to face the music. I've also confined my cooking of veggies to indoors, but perhaps that will evolve as I learn enough to stop everything from falling through the grates.
Looking forward to learning more and contributing what I can. Cheers, everybody!
)
Comment