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Took the Plunge

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    #16
    Welcome from Southern Oregon. Keep those wonderful pics coming!

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      #17
      Welcome from Louisiana!

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        #18
        I like your work.

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          #19
          Welcome, from MN. Cheers!

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            #20
            Welcome from NJ! The best chicken and turkey I’ve made was in the Pit Barrel Cooker. Just hang it and forget it. Perfect every time. I got a PBC bc of the endorsements on this site. I needed something cheap to have at a weekend spot. I liked it so much I brought it back to keep at my house. $300. Worth every penny.

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              #21
              Welcome from Minnesota! Nice looking cooks btw!!

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                #22
                Welcome to The Pit from Madison, WI

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