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Hello from Apple Country

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    #16
    Well golly shucks, always wanted to be called a yahoo! Thank you very much (in my best Elvis voice). Glad to see you got hooked on junk too. Welcome, eat good and have fun!

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      #17
      Welcome to the Pit!

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        #18
        Welcome to The Pitmaster Club! Thanks for your support and for the nice words about our forum. We are yahoos for sure, I won't deny that one!

        Since you’re new here, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

        Also, it's very important that you:
        1. Give us an email address you actually use. You can check the email we have on file for you by clicking your username in the top-right, then User Settings, then the Account tab. You currently cannot change your email on file with us yourself since it’s tied to your Pitmaster Club account as well as our payment processor if you’re a paying member. Don’t worry though, we’d be happy to change it for you, just click here to fill out an email change request.
        2. Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important so you can receive special deals we occasionally work out for our members, receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members. (Paid members get automatic monthly entry, whereas Free Trial members or general public must enter manually.) We’d hate to have to pick another person because you don’t answer us!

        Hope to hear & see more from you!

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          #19
          Welcome from Colorado ...

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            #20
            Welcome from western Washington!

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              #21
              Welcome from the Republic of Texas !! After you settle in, think about posting a favorite recipe or two that relates to your barbecuing experience. If chosen, your recipe could appear on the free side of the site along with a lot of others. We look forward to your contributions.

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                #22
                Welcome from California. Life as you knew is over!

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                  #23
                  Welcome from Eastern Washington! Keep on cooking and be sure to post a lot of pics of your cooks.

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                    #24
                    Welcome from Winnipeg !

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                      #25
                      Welcome from a fellow Washingtonian.

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                        #26
                        Another welcome from Winnipeg. This site will fire up the urge to buy more stuff.

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                          #27
                          Welcome from Western Mass. you'll learn and have some fun. BTW we got apples in Massachusetts too. look forward to seeing results of some of your cooks. We love picures, of food.

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                            #28
                            Welcome from Louisiana!

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                              #29
                              Welcome from SW Washington. My Grandma and Grandpa were apple farmers in Yakima (Cowiche canyon area — Briskey Apples). I loved spending time on their farm, at their orchards and at their storage warehouse when I was a kid. Welcome to the site!

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