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first post, first cook off

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    #16
    Welcome from Winnipeg. Must have been to try all the food.

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      #17
      Welcome from Virginia!

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        #18
        good judge, giving them an 8 or above, until you have cooked a few, there is not enough appreciation for the cook. From judges.

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          #19
          Welcome from Denham Springs!

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            #20
            Welcome to The Pitmaster Club, Raymond! Happy to see you pop in to say hello, and thank you for your support. Cool story, getting to judge spur of the moment like that. Hard to turn that one down.

            Since you’re new here, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

            Also, it's very important that you:
            1. Give us an email address you actually use. You can check the email we have on file for you by clicking your username in the top-right, then User Settings, then the Account tab. You currently cannot change your email on file with us yourself since it’s tied to your Pitmaster Club account as well as our payment processor if you’re a paying member. Don’t worry though, we’d be happy to change it for you, just click here to fill out an email change request.
            2. Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important so you can receive special deals we occasionally work out for our members, receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members. (Paid members get automatic monthly entry, whereas Free Trial members or general public must enter manually.) We’d hate to have to pick another person because you don’t answer us!

            Hope to hear & see more from you!

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              #21
              Welcome to the Pit! Sounds like a good time!

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