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New From Switzerland

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  • mountainsmoker
    replied
    Welcome from the mountains of NC. I love Switzerland spent time there during my days in the Navy. It is so beautiful.

    Leave a comment:


  • ofelles
    replied
    welcome from the California Delta

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  • AverageJoe
    replied
    Welcome to the pit from Colorado

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  • shify
    replied
    Guten abend from an American who happens to be in Zurich for the week for work.

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  • holehogg
    replied
    Greetings from South Africa

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  • HawkerXP
    replied
    Welcome to the Pit!

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  • 1bottlerocket
    replied
    Thanks for all the warm welcomes! I am going to be visiting in the fall so I am looking forward.

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  • klflowers
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    Welcome from TN

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  • EdF
    replied
    Originally posted by 1bottlerocket View Post
    Hello All!

    I am a transplant from the US living in Switzerland. I have lurked for a couple years on Amazing Ribs for most of my BBQ learning.

    Right now I use a Weber Kettle Grill for all my needs but I am hoping to add a Karubecue C-60 at some point. My big problem is space and find a steady supply of wood.

    I am planning to be more actively involved in the BBQ community here in the Pitmaster Club.
    Welcome!

    The KBQ has a surprisingly small footprint.

    Leave a comment:


  • Texas Larry
    replied
    Welcome from south Texas!

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  • ComfortablyNumb
    replied
    Welcome to the Pit from NE Washington state. Along with tips, techniques, and recipes about BBQ we have a lot of fun.

    If you like music, go to this thread to hear what others are listening to and share what you like.

    For jokes, go to this thread.

    Go to this thread to post where you work and what your hobbies are and get to know other members here.

    We are happy to have you along and looking forward to your participation.

    I have a KBQ, footprint is actually small. The wood is an issue, fortunately I live in an area of orchards and have nine acres myself. Check with tree trimmers, any nearby orchards, or firewood suppliers.

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  • FireMan
    replied
    So ya move over the pond to Europe then decide to join. Well, that’s fantastic. Welcome, eat good and have fun!

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  • DavidNorcross
    replied
    Welcome from Virginia!

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  • JimLinebarger
    replied
    Welcome from Spokane Valley, WA.

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  • Randy-Phx
    replied
    Welcome to the Pit! I was in Lucerne and Basil last August before getting on a river boat. What a cool place.

    Leave a comment:

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Grilla Proves That Good Things Come In Small Packages

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The Good-One Is A Superb Grill And A Superb Smoker All In One


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The Efficiency Of A Kamado Plus The Flexibility Of The Slow ‘N Sear Insert

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Built around SnS Grill’s patented Slow ‘N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado. Click here for our article on this exciting cooker.


The Cool Kettle With The Hinged Hood We Always Wanted


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