Hello All!

I am a transplant from the US living in Switzerland. I have lurked for a couple years on Amazing Ribs for most of my BBQ learning.

Right now I use a Weber Kettle Grill for all my needs but I am hoping to add a Karubecue C-60 at some point. My big problem is space and find a steady supply of wood.

I am planning to be more actively involved in the BBQ community here in the Pitmaster Club.