Proud New member of Pitmaster Club

[Breadhead]

Wow... That's a serious piece of equipment. If you could keep that busy with 350lbs of meat in it you could retire early. Great move!

[Cldanielsll]

Thanks....Yes...I've purchased a BBQ trailer with a FEC300 smoker

[Dr ROK]

Welcome to the pit!

[FLBuckeye]

Another Floridian! Welcome!

[The Burn]

Welcome. Looks great

[Huskee]

Welcome to The Pit Cldanielsll! Your pics look as good as it can, nicely done! Next time, if you're using a PC, use the 'Upload Attachment' icon (looks like a paperclip on a paper). If using a phone, the camera icon is the only way that currently work.

When you get a minute, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. It includes picture posting tips. Then we can see your pics in larger drool-inducing clarity.

Hope to hear & see more from you!

[Jon Solberg]

ALRIGHT! Out of the gate. Welcome my friend. WTG!

[Breadhead]

Welcome to the Pit Cid... Nice Cue and great pictures. You say you're making it a business. Are you opening a BBQ resturant?

[JeffJ]

Welcome! Great pics I can only hope the 4 slabs of back ribs I am smoking right now turn out as good as your food looks.

[fuzzydaddy]

Welcome to the Pit. Awesome pictures...I'm ready to eat NOW after looking at your photos!

[Cldanielsll]

Thanks a lot

[Cldanielsll]

Thanks

[Gunderich_1]

Weclome to the Pit CLdanielsll.....very nice photos. Bet it tasted even better in real life!

[David Parrish]

Welcome to The Pit! We're glad you're here. Nice cook.... wait for it... wait for it...

[Cldanielsll]

Tried out my new Fast Eddie Cookshack Thursday with my first brisket, pork butt, and ribs. I followed thedirections for each to include rubs and temps. Everyone thought it was great. Can't thank you enough. I'm a proud new member of the Pitmaster Club!

I'm originally from Arkansas, but now in South Florida, St Lucie County. Minimum experience in smoking meat. However I've dove in with both feet and making it a business.