Welcome to The Pit.
-
-
Welcome from Virginia!Comment
-
Welcome from California!Comment
-
Welcome from Minnesota. Enjoy The Pit!Comment
-
Welcome from a born and raised Oregonian but now an Idahuligan.Comment
-
Interested but ya just stood outside and peered in the window and wondered huh? Well, wonder what you’ll be thinkin in about 3 months? Welcome, eat good and have fun!Comment
-
Welcome from across the river!Comment
-
Poppy, the Republic of Texas sends it’s warm regards !!!Comment
-
Welcome to the Pitmaster Club! Thanks for joining up!
When you have a second, give this thread a once over. There is some important information for you. This information will ensure you get the most out of your experience here in The Pit.
Also, it's very important that you:- Check your email, go to User settings then the account tab.You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. Please visit this link: https://pitmaster.amazingribs.com/pi...il-request.php
- Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive special deals we occasionally work out for our members, notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!
- Finally, we would LOVE to hear from you! Please check out our Pit Cast. You can have a chat with Greg Rempe, from the BBQ Central Show! Not too worry, he makes things easy! This is a great way for our community to meet our new members on a more personal level! Check out all the Pit Casts here!
Thank you for your support. We are excited to have you and we look forward to your contributions.
-Spinaker
Comment
-
Greetings, from MN. Cheers!Comment
-
Welcome from TNComment
Comment