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    New from Chicago

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ID:	666870 Hey everybody,
    I’ve been lurking around on this site for a long time but for the first time in my adult life I have a porch with just barely enough room for a grill, so I went out and got a Weber kettle and was lucky enough to be gifted a slow n sear. It finally warmed up here the other week and I got a chance to smoke some ribs using meathead’s recipe and they were the some of the best ribs I’ve ever tasted. I’m looking forward to learning more about smoking and someday having some space for a real smoker. I’ll see if I can attach some pictures of what I’ve tried to make so far, there should be some ribs and what the butcher said was tri tip, it didn’t look much like tri tip to me but it made some damn good sandwiches!

    #2
    Welcome to The Pitmaster Club! Congrats on the new setup, that is a fine couple pieces of gear. You can do a LOT with it!

    Since you’re new here, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

    Also, it's very important that you:
    1. Give us an email address you actually use. You can check the email we have on file for you by clicking your username in the top-right, then User Settings, then the Account tab. You currently cannot change your email on file with us yourself since it’s tied to your Pitmaster Club account as well as our payment processor if you’re a paying member. Don’t worry though, we’d be happy to change it for you, just click here to fill out an email change request.
    2. Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important so you can receive special deals we occasionally work out for our members, receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members. (Paid members get automatic monthly entry, whereas Free Trial members or general public must enter manually.) We’d hate to have to pick another person because you don’t answer us!

    Hope to hear & see more from you!

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      #3
      Welcome to the Pit from Dallas!

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        #4
        Welcome to the pit!

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          #5
          Welcome from Maryland. Good looking food!

          Comment


            #6
            Welcome to the Pit Oastytoasty
            Cheers from Norway!

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              #7
              Welcome to The Pit.

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                #8
                Welcome from Colorado ...

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                  #9
                  Welcome to The Pit from Madison, WI

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                    #10
                    Welcome from TN. Actually, I think you already have a real smoker with the kettle/sns combo. Those pics look really good.

                    Comment


                      #11
                      Welcome from Pittsburgh!

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                        #12
                        Welcome from Virginia

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                          #13
                          Welcome from North Center, Chicago.

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                            #14
                            Wow, did you sneak in here in a big way. New kettle, SnS & pics of wibs. Good work, keep em coming & keep eatin good! 🕶

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                              #15
                              Welcome from southeast Michigan!

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