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Greetings from Texas

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  • _John_
    replied
    Welcome, those are some good choices.

    Leave a comment:


  • Jerod Broussard
    replied
    Welcome man!!! Thanks for the support!!!

    Gotta love that Pit Barrel. I had David's pic of his new one, as my background on my phone for a few days. It looked so pretty.

    Leave a comment:


  • David Parrish
    replied
    Welcome Koy! We're glad you're here. Show off some pics of your cooks!

    Leave a comment:


  • Guy
    replied
    Welcome Koy and thanks for your support you will like it here.

    Leave a comment:


  • Jon Solberg
    replied
    Hello Koy. Welcome to the pit.

    Leave a comment:


  • Koy Schoppe
    started a topic Greetings from Texas

    Greetings from Texas

    Found Amazingribs.com a little over a year ago, and quickly got rid of the cheap offset smoker, and invested in a Smokenator insert for my Weber Kettle and then added the Pit Barrel Cooker. With these two pieces of equipment and the recipes/techniques I have learned from the site, my BBQ prowess has expanded greatly. Joining the Pit now to see if we can take things to another level!

    Thanks in advance for all the help! And thanks to those who have provided help already via the free forums (Jerod/Meathead/etc)!

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